Vegalbum® Small Molecule Soy Protein Peptides for Specialized Medical Nutrition

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Vegalbum® Small Molecule Soy Protein Peptides for Specialized Medical Nutrition jordan-admin Sat, 02/14/2026 - 08:16

Product
- Vegalbum® Overview (Patient/Caregiver)
- Vegalbum® for Healthcare Professionals (HCP)

Vegalbum® Small Molecule Soy Protein Peptides for Specialized Medical Nutrition

Product Overview

Vegalbum® is a small molecule soy protein peptide powder developed for specialized nutritional support in individuals with increased protein needs or impaired digestion. It is designed to deliver high-purity, highly bioavailable peptides that require minimal gastrointestinal digestion and are easy to incorporate into daily nutritional regimens.

Vegalbum® is manufactured by Guangzhou Peprolife Biotech Co., Ltd., a company focused on Foods for Special Medical Purpose (FSMP) and clinically oriented nutrition solutions.

NB: Use under medical supervision.

Availability

Item: Vegalbum

Market: Institutional, retail.

Ingredients

Soy peptide powder
Sucralose

notice: Contains soy.

Product Information

Dosage form: Powdered protein beverage (sachets).
Packaging: 8 g per sachet × 28 sachets per box (Net: 224 g).
Shelf life: 24 months.
Storage: Store in a cool, dry place.
Country of origin: Guangzhou, China.

Vegalbum® is supplied for clinical and medical-nutrition use and has been integrated into hospital-based nutritional protocols in China and selected international healthcare settings.

Precaution

Allergen notice: Contains soy.

Not for IV use

Nutritional Profile

Vegalbum® provides a high concentration of protein in peptide form, without added fat or carbohydrates, supporting precise nutritional management.

Nutrient	Amount per 100g	NRV (%)
Energy	1459 kJ	17
Protein	85.3 g	142
Fat	0.0 g	0
Carbohydrate	0.0 g	0
Sodium	1500 mg	75

Features

Designed to promote tolerance

Hydrolyzed protein peptide mixture.1,2

Short to medium chain peptide.1,2

Promote protein synthesis for weight gain in malnourished and critically ill patients^1,2
Gut-friendly peptides tolerable in children.²
Modulate inflammation and relieve oxidative stress.³

Micromolecular peptides suppresses inflammation in chronic kidney disease.³
Helps protect against E coli-induced sepsis in monkey model.⁵
Promote albumin synthesis in critical ill patients.^1,2

Xu Z, et al. Adv. Sci. 2024;11(29): 2306890
Amakye WK, et al. Food Front. 2023; 4(3):1-13
Amakye WK, et al Food Biosci. 2021; 42(3):101194
Tao C, et al. Food Biosci. 2023; 56:103204
Liu W, et al. Food Front. 2023;4(4):1973-1984

Production & Quality Information

Vegalbum® is developed and produced using advanced enzymatic hydrolysis and purification technologies developed under the leadership of Dr. Jiaoyan Ren, Professor of Food Science and Engineering at South China University of Technology and a nationally recognized expert in FSMP development.

Key production characteristics include:

Precisely controlled small-molecule peptide composition
High peptide purity suitable for clinical nutrition use
Industrial-scale manufacturing aligned with clinical-grade standards

Vegalbum’s core soy peptide technology holds independent intellectual property rights granted by the China National Intellectual Property Administration (CNIPA).

Preparation & Use

Directions for use:

Empty one sachet into a cup.
Add 150 mL of water (any temperature) and stir until fully dissolved.
To improve taste, Vegalbum® may be mixed with juice or honey (do not mix with milk).
Suggested intake: 2 sachets per serving, twice daily, or as directed by a healthcare professional.

Widespread Clinical Application

Vegalbum® has been widely adopted in clinical practice as a nutritional intervention for patients with malnutrition and metabolic stress, particularly in oncology and perioperative care.

According to institutional certifications and clinical reports, Vegalbum® has been incorporated into nutritional protocols at more than 100 hospitals, including:

Cancer Hospital, Chinese Academy of Medical Sciences (Top 1 Hospital in Cancer in China)
Sun Yat-sen University Cancer Center (Top 2 Hospital in Cancer in China),
Peking Union Medical College Hospital (Top 1 Hospital in China)
Guangzhou First People’s Hospital
West China Second University Hospital of Sichuan University (Top 8 Hospital in pediatrics in China)
Xiangyang Central Hospital

Clinical use has covered chemotherapy support, perioperative nutrition, and pediatric malnutrition management under medical supervision.

Recommended by Doctors

Vegalbum® has received formal written endorsements from senior clinicians and professors of clinical nutrition, oncology, anesthesiology, and pediatrics.

Physicians report observed benefits including:

Improved body weight and muscle mass
Increased serum albumin levels
Reduced inflammatory markers (e.g., CRP)
Improved appetite, tolerance, and quality of life
Ease of integration into existing clinical nutrition protocols

Based on long-term clinical use, multiple experts have recommended Vegalbum® as a core nutritional intervention for patients experiencing disease-related malnutrition.

Who Can Use Vegalbum®

Vegalbum® is intended for dietary management under medical supervision, including:

Patients with malnutrition or high metabolic demand
Individuals with compromised digestive or absorptive function
Patients undergoing oncological treatment or major surgery
Pediatric and adult patients requiring easily absorbed protein nutrition

Important Notice

Vegalbum® is a specialized nutritional product.

It is not a drug and is not intended to diagnose, treat, cure, or prevent disease.

Use only under the guidance of qualified healthcare professionals.

Scientific Leadership Behind Vegalbum®

The development of Vegalbum® is the result of more than a decade of foundational research, technological innovation, and clinical translation led by Dr. Jiaoyan Ren, Professor and Doctoral Supervisor of Food Science and Engineering at South China University of Technology (SCUT), one of China’s leading research universities.

Dr. Ren is a nationally recognized authority in food-derived bioactive peptides and Foods for Special Medical Purpose (FSMP). She currently serves as:

Director of FSMP, Chinese Institute of Food Science and Technology.
Director, International Association of Dietary Nutrition and Safety.
Member of multiple national expert committees on nutrition, food safety, and public health.

Dr. Ren is ably assisted by Dr. William Kwame Amakye, Assistant Research Professor at the School of Food Science and Engineering, South China University of Technology (SCUT). Dr. Amakye focuses on the role of food-derived bioactive peptides in nutritional interventions for conditions such as cancer, malnutrition and aging.

Small Molecule Protein Peptide (Diamond Edition)

jordan-admin — Fri, 13 Feb 2026 23:38:42 +0000

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Vegalbum® Small Molecule Soy Protein Peptides for Specialized Medical Nutrition

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